Merry Christmas Eve, friends.
I made these baked clams on Friday night and they were deemed “the best baked clams I ever had.” by people who would know, so I thought you might need this appetizer for the next two days, too.
You’ll need a dozen little neck clams, pancetta, ritz crackers, clam juice, 6 tablespoons of butter, lemon, oregano, grated Parmesan …
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